ENGLISH FOR SPECIFIC PURPOSES (ESP)
VOCATIONAL LEARNERS IN ENTERPRENEURSHIP
Script Writer : Farhan Iqbal Nugroho
Team :
- Abdul Wahab Hakim
- Fakhri Raidi Iskandar
Duration : 4 Minute
Form of delivering : Teaching Material
Resources : Power Point By Dr. Zalzulifa, M.pd
Subject : Create a Business Plan
Competencies : Explain English for Photography Blog
Key Indicators : Explain what Mie I Am and also what the composition of Mie I Am
Skills: Learn how to make MSME products.
Video Content :
1. Opening
2. Introduction [ Brand Name , Logo Philosophy , Background ]
3. Discussion [ Objective ]
4. Vision and Mission
5. Personalia [ Our Team ]
6. Product and Service
7. Price List
8. Financial Plan
9. Conclusion
10. Closing
Synopsis / Description
Students will understand how to create a company profile, and also the target audience who is interested in using its services.
| | | Narasi (Voice Over) danMusik Ilustrasi | |
| |  Teks : Explain English for Photography Blog | Speaking Text :Assalamuallaikumwarahmatullahi wabarakatuh, good afternoon.. Hello Everyone! First of all let me introduce our group three English communication, I am FarhanIqbal Nugroho, and my friends. Hello! My name is Abdul Wahab Hakim, My name is Fakhri Raidi Iskandar. | |
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| | Teks (Instruction) : - Our logo philosophy | SPEAKING TEXT : Why did we choose this logo? because the logo describes the product we will sell. The logo also explains what is in the products we sell. | |
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| | | Speaking Text : Vision: 1.Serving delicious and healthy chicken noodles with quality ingredients. 2.To become a leading chicken noodle restaurant in the area with a good reputation. 3.Providing delicious and affordable chicken noodles for all groups. Mission: 1.Using high quality ingredients in making chicken noodles, such as fresh chicken meat and natural spices. Providing a choice of chicken noodles with a variety of flavorsand toppings to meet customer tastes. Provide friendly and fast service to customers. 2.Serving chicken noodles with authentic and consistent taste. Using fresh and quality ingredients in every chicken noodle dish. Provide a comfortable and clean atmosphere for customers. Build good relationships with customers and the surrounding community. 3.To provide chicken noodles at affordable prices without sacrificing taste quality. Provide portions of chicken noodles that are large enough so that customers feel satisfied. Maintain high standards of food hygiene and safety. Provide a pleasant dining experience for customers. | |
| | Gambar : Text power point | | |
| | | Speaking Text : Mie i am is actually still chicken noodle but made different from the others by using English in the chicken part to become noodle i am. and the logo icon is a bowl of i am noodles with lots of toppings which means this brand logo belongs to a company that produces i am noodles with chicken and quality ingredients. | |
| | Teks : - Products - Marketing - Distribution - Management | Speaking Text : • Products: Providing i am noodles with a variety of chicken meat and various toppings. • Marketing: Carry out promotions via social media, promotions via online delivery applications, product quality and uniqueness, and participate in culinary market events and food festivals. • Distribution:Providingdelivery servicesand openingstrategic storeoutlets inshopping centersand offices. • Management:Implement anefficientmanagementsystem to ensureconsistentproduct andservice quality. | |
| | Teks : some of the prices of the product mentioned | Speaking Text : We sell Mie I Am products at affordable prices and according to market prices | |
| | Teks : - Purchase - Initial operational - Financial reserves | Speaking Text : • Purchase of equipment and raw materials. • Initial operational costs such as rent, employee salaries and promotional costs. • Financial reserves to overcome potential challenges and risks in operations. | |
| | | Speaking Text : With the increasing demand for quality ready-to-eat food, the iam noodle company has great potential for success in the market. With a clear vision and solid operational plan, we are confident that we can become a leader in this industry and meet customer expectations for the best taste and quality. Thank you for your attention and support. | |
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